University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Sabljić, L. (2014). Procjena poremećaja u prehrani: ortoreksija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:599658
Sabljić, Lea. "Procjena poremećaja u prehrani: ortoreksija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:599658
Sabljić, Lea. "Procjena poremećaja u prehrani: ortoreksija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:599658
Sabljić, L. (2014). 'Procjena poremećaja u prehrani: ortoreksija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:599658
Sabljić L. Procjena poremećaja u prehrani: ortoreksija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:599658
L. Sabljić, "Procjena poremećaja u prehrani: ortoreksija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:599658