master's thesis
Prihvatljivost napitaka na bazi sirutke tipa Rivella

Vasiljević, Dorotea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Vasiljević, D. (2021). Prihvatljivost napitaka na bazi sirutke tipa Rivella (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788785

Vasiljević, Dorotea. "Prihvatljivost napitaka na bazi sirutke tipa Rivella." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:788785

Vasiljević, Dorotea. "Prihvatljivost napitaka na bazi sirutke tipa Rivella." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:788785

Vasiljević, D. (2021). 'Prihvatljivost napitaka na bazi sirutke tipa Rivella', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:788785

Vasiljević D. Prihvatljivost napitaka na bazi sirutke tipa Rivella [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 June 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788785

D. Vasiljević, "Prihvatljivost napitaka na bazi sirutke tipa Rivella", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788785

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