master's thesis
Genetic manipulations of Serratia marcescens with a goal of industrial application

Kozarić, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kozarić, M. (2021). Genetic manipulations of Serratia marcescens with a goal of industrial application (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:274300

Kozarić, Marta. "Genetic manipulations of Serratia marcescens with a goal of industrial application." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:274300

Kozarić, Marta. "Genetic manipulations of Serratia marcescens with a goal of industrial application." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:274300

Kozarić, M. (2021). 'Genetic manipulations of Serratia marcescens with a goal of industrial application', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:274300

Kozarić M. Genetic manipulations of Serratia marcescens with a goal of industrial application [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:274300

M. Kozarić, "Genetic manipulations of Serratia marcescens with a goal of industrial application", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:274300

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