University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kozarić, M. (2021). Genetic manipulations of Serratia marcescens with a goal of industrial application (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:274300
Kozarić, Marta. "Genetic manipulations of Serratia marcescens with a goal of industrial application." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:274300
Kozarić, Marta. "Genetic manipulations of Serratia marcescens with a goal of industrial application." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:274300
Kozarić, M. (2021). 'Genetic manipulations of Serratia marcescens with a goal of industrial application', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:274300
Kozarić M. Genetic manipulations of Serratia marcescens with a goal of industrial application [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:274300
M. Kozarić, "Genetic manipulations of Serratia marcescens with a goal of industrial application", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:274300