University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Kirin, L. (2021). Primjena linearnog optimiranja u dijetoterapiji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:064623
Kirin, Lucija. "Primjena linearnog optimiranja u dijetoterapiji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:064623
Kirin, Lucija. "Primjena linearnog optimiranja u dijetoterapiji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:064623
Kirin, L. (2021). 'Primjena linearnog optimiranja u dijetoterapiji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:064623
Kirin L. Primjena linearnog optimiranja u dijetoterapiji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:064623
L. Kirin, "Primjena linearnog optimiranja u dijetoterapiji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:064623