University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Tokić, V. (2021). Validacija metode za određivanje glikogena kod školjkaša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:299427
Tokić, Valentina. "Validacija metode za određivanje glikogena kod školjkaša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:299427
Tokić, Valentina. "Validacija metode za određivanje glikogena kod školjkaša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:299427
Tokić, V. (2021). 'Validacija metode za određivanje glikogena kod školjkaša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:299427
Tokić V. Validacija metode za određivanje glikogena kod školjkaša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 March 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:299427
V. Tokić, "Validacija metode za određivanje glikogena kod školjkaša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:299427