University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Tonković, P. (2021). Optimiranje procesa vodene destilacije za izolaciju eteričnog ulja sjemenki komorača (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:029246
Tonković, Petra. "Optimiranje procesa vodene destilacije za izolaciju eteričnog ulja sjemenki komorača." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:029246
Tonković, Petra. "Optimiranje procesa vodene destilacije za izolaciju eteričnog ulja sjemenki komorača." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:029246
Tonković, P. (2021). 'Optimiranje procesa vodene destilacije za izolaciju eteričnog ulja sjemenki komorača', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:029246
Tonković P. Optimiranje procesa vodene destilacije za izolaciju eteričnog ulja sjemenki komorača [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:029246
P. Tonković, "Optimiranje procesa vodene destilacije za izolaciju eteričnog ulja sjemenki komorača", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:029246