prikaz prve stranice dokumenta Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine
Access restricted to students and staff of home institution
undergraduate thesis
Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine

Šurić, Pina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Šurić, P. (2014). Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059369

Šurić, Pina. "Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:059369

Šurić, Pina. "Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:059369

Šurić, P. (2014). 'Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:059369

Šurić P. Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059369

P. Šurić, "Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059369

Please login to the repository to save this object to your list.