undergraduate thesis
The protective effect of polyphenols from propolis on oxidative stress and lipoproteins

Pina Šurić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Šurić, P. (2014). Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059369

Šurić, Pina. "Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:059369

Šurić, Pina. "Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:059369

Šurić, P. (2014). 'Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:059369

Šurić P. Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059369

P. Šurić, "Zaštitni učinak polifenola iz propolisa na oksidacijski stres i lipoproteine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059369