University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Mikulić, A. (2021). Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:417416
Mikulić, Antonija. "Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:417416
Mikulić, Antonija. "Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:417416
Mikulić, A. (2021). 'Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:417416
Mikulić A. Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:417416
A. Mikulić, "Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:417416