master's thesis
Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem

Mikulić, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Mikulić, A. (2021). Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:417416

Mikulić, Antonija. "Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:417416

Mikulić, Antonija. "Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:417416

Mikulić, A. (2021). 'Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:417416

Mikulić A. Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:417416

A. Mikulić, "Inkapsulacija fenolnih spojeva koprive primjenom sušenja raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:417416

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