University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Pfeifer, D. (2021). Identifikacija i kvantifikacija biološki aktivnih spojeva odabranog mediteranskog bilja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:676981
Pfeifer, Danijela. "Identifikacija i kvantifikacija biološki aktivnih spojeva odabranog mediteranskog bilja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:676981
Pfeifer, Danijela. "Identifikacija i kvantifikacija biološki aktivnih spojeva odabranog mediteranskog bilja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:676981
Pfeifer, D. (2021). 'Identifikacija i kvantifikacija biološki aktivnih spojeva odabranog mediteranskog bilja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:676981
Pfeifer D. Identifikacija i kvantifikacija biološki aktivnih spojeva odabranog mediteranskog bilja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:676981
D. Pfeifer, "Identifikacija i kvantifikacija biološki aktivnih spojeva odabranog mediteranskog bilja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:676981