master's thesis
Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima

Rnjak, Viktorija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Rnjak, V. (2021). Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:112615

Rnjak, Viktorija. "Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:112615

Rnjak, Viktorija. "Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:112615

Rnjak, V. (2021). 'Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:112615

Rnjak V. Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:112615

V. Rnjak, "Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:112615

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