University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Rnjak, V. (2021). Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:112615
Rnjak, Viktorija. "Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:112615
Rnjak, Viktorija. "Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:112615
Rnjak, V. (2021). 'Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:112615
Rnjak V. Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:112615
V. Rnjak, "Izolacija bioaktivnih spojeva ploda pasjeg trna primjenom ekstrakcije potpomognute mikrovalovima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:112615