University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Damjanović, A. (2021). Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:980547
Damjanović, Anja. "Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:980547
Damjanović, Anja. "Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:980547
Damjanović, A. (2021). 'Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:980547
Damjanović A. Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:980547
A. Damjanović, "Utjecaj hidrolizata proteina industrijske konoplje na rast, produktivnost i metabolizam CHO DP-12 stanične linije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:980547