Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije

master's thesis

• Title (english): Assessment of nutrition quality considering physical activity level in primary school children in Karlovac County
• Author: Lucija Jurašinović
• Mentor: Ivana Rumbak (mentor)
• Committee member: Irena Keser (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2021-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Pravilna prehrana i redovita tjelesna aktivnosti nerazdvojive su sastavnice fizičkog razvoja djece od rane dobi. Cilj ovog rada bio je utvrditi postoji li razlika u unosu skupina namirnica i pojedinačnih namirnica u djece osnovnoškolske dobi s različitim razinama tjelesne aktivnosti. Ispitivanje je provedeno na uzorku od 297 ispitanika, učenika osnovnih škola u Karlovačkoj županiji. Online anketni upitnik sastojao se od 4 dijela: općih pitanja, KIDMED upitnika, upitnika o učestalosti konzumacije hrane i pića te upitnika procjene razine tjelesne aktivnosti. Ispitanici su razvrstani u skupine niske, srednje i visoke razine tjelesne aktivnosti. Obzirom na dobivene rezultate KIDMED indeksa i primijenjenoga upitnika o učestalosti unosa hrane i pića ispitanici s visokom razinom tjelesne aktivnosti imaju poželjnije prehrambene navike (veća konzumacija mlijeka i mliječnih proizvoda, voća, povrća i masti i ulja, a manja slanih grickalica, slatkiša i kolača te brze hrane, posebice pizze) naspram ispitanika s niskom razinom tjelesne aktivnosti.

Abstract (english)

Balanced diet and regular physical activity are inseparable components of a children`s physical development from an early age. The objective of this work was to assess whether there is a difference in the intake of food groups and specific foodstuffs among primary school children with different physical activity levels. The survey was conducted on a sample of 297 children from Karlovac County. Online questionnaire consisted of four parts: general data, KIDMED questionnaire, Food frequency questionnaire (FFQ) and The Physical Activity Questionnaire for Older Children (PAQ-C). The participants were divided into groups of low, medium, and high physical activity level. Considering the results obtained from KIDMED index and the Food frequency questionnaire, participants with high level of physical activity have more desirable dietary habits (higher intake of milk and dairy products, fruit, vegetables, fats and oils, and lower intake of sweet and salty snacks, cookies and especially pizza) in comparison with participants with low physical activity level.

• Keywords: djeca; kakvoća prehrane; KIDMED; tjelesna aktivnost; skupine namirnica
• Keywords (english): children; food groups; KIDMED; physical activity; quality of nutrition
• Language: croatian
• URN:NBN: urn:nbn:hr:159:092484
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-11-02 10:18:05