University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Križanac, V. (2021). Optimiranje proizvodnje zobenog napitka iz zrna zobi te proizvodnja fermentiranog proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:294025
Križanac, Valentina. "Optimiranje proizvodnje zobenog napitka iz zrna zobi te proizvodnja fermentiranog proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:294025
Križanac, Valentina. "Optimiranje proizvodnje zobenog napitka iz zrna zobi te proizvodnja fermentiranog proizvoda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:294025
Križanac, V. (2021). 'Optimiranje proizvodnje zobenog napitka iz zrna zobi te proizvodnja fermentiranog proizvoda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:294025
Križanac V. Optimiranje proizvodnje zobenog napitka iz zrna zobi te proizvodnja fermentiranog proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:294025
V. Križanac, "Optimiranje proizvodnje zobenog napitka iz zrna zobi te proizvodnja fermentiranog proizvoda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:294025