University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Strinavić, M. (2021). Izdvajanje mikroalge Picochlorum sp. bioflokulacijom pomoću plijesni Mortierella isabellina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:283514
Strinavić, Marina. "Izdvajanje mikroalge Picochlorum sp. bioflokulacijom pomoću plijesni Mortierella isabellina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:283514
Strinavić, Marina. "Izdvajanje mikroalge Picochlorum sp. bioflokulacijom pomoću plijesni Mortierella isabellina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:283514
Strinavić, M. (2021). 'Izdvajanje mikroalge Picochlorum sp. bioflokulacijom pomoću plijesni Mortierella isabellina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:283514
Strinavić M. Izdvajanje mikroalge Picochlorum sp. bioflokulacijom pomoću plijesni Mortierella isabellina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:283514
M. Strinavić, "Izdvajanje mikroalge Picochlorum sp. bioflokulacijom pomoću plijesni Mortierella isabellina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:283514