master's thesis
Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom

Ćurković, Lada
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Ćurković, L. (2021). Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:375037

Ćurković, Lada. "Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:375037

Ćurković, Lada. "Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:375037

Ćurković, L. (2021). 'Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:375037

Ćurković L. Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:375037

L. Ćurković, "Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:375037

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