University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Ćurković, L. (2021). Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:375037
Ćurković, Lada. "Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:375037
Ćurković, Lada. "Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:375037
Ćurković, L. (2021). 'Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:375037
Ćurković L. Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:375037
L. Ćurković, "Poboljšanje postupka transformacije kvasca Scheffersomyces stipitis elektroporacijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:375037