master's thesis
In vitro effect of soy hydrolysate on proliferation and morphology of HeLa and HepG2 tumor cell lines

Iva Penava (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Penava, I. (2015). In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:193638

Penava, Iva. "In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:193638

Penava, Iva. "In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:193638

Penava, I. (2015). 'In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:193638

Penava I. In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:193638

I. Penava, "In vitro učinak hidrolizata soje na proliferaciju i morfologiju tumorskih staničnih linija HeLa i HepG2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:193638