University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Martinić Cezar, T. (2021). Similar but different: Determining the mode of action and effects of pectin methylesterases (PME) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519619
Martinić Cezar, Tea. "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:519619
Martinić Cezar, Tea. "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:519619
Martinić Cezar, T. (2021). 'Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:519619
Martinić Cezar T. Similar but different: Determining the mode of action and effects of pectin methylesterases (PME) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519619
T. Martinić Cezar, "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519619