master's thesis
Immobilization of a whole cell catalyst for cellodextrin production

Čukelj, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Čukelj, I. (2022). Immobilization of a whole cell catalyst for cellodextrin production (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:343845

Čukelj, Iva. "Immobilization of a whole cell catalyst for cellodextrin production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:343845

Čukelj, Iva. "Immobilization of a whole cell catalyst for cellodextrin production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:343845

Čukelj, I. (2022). 'Immobilization of a whole cell catalyst for cellodextrin production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:343845

Čukelj I. Immobilization of a whole cell catalyst for cellodextrin production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:343845

I. Čukelj, "Immobilization of a whole cell catalyst for cellodextrin production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:343845

Please login to the repository to save this object to your list.