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undergraduate thesis
Određivanje vitamina C u različitim sortama jabuka

Veršec, Petra (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Veršec, P. (2014). Određivanje vitamina C u različitim sortama jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:422375

Veršec, Petra. "Određivanje vitamina C u različitim sortama jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:422375

Veršec, Petra. "Određivanje vitamina C u različitim sortama jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:422375

Veršec, P. (2014). 'Određivanje vitamina C u različitim sortama jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:422375

Veršec P. Određivanje vitamina C u različitim sortama jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:422375

P. Veršec, "Određivanje vitamina C u različitim sortama jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:422375

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