Access restricted to students and staff of home institution
undergraduate thesis
Određivanje vitamina C u različitim sortama jabuka

Petra Veršec (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Veršec, P. (2014). Određivanje vitamina C u različitim sortama jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:422375

Veršec, Petra. "Određivanje vitamina C u različitim sortama jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:422375

Veršec, Petra. "Određivanje vitamina C u različitim sortama jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:422375

Veršec, P. (2014). 'Određivanje vitamina C u različitim sortama jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:422375

Veršec P. Određivanje vitamina C u različitim sortama jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 April 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:422375

P. Veršec, "Određivanje vitamina C u različitim sortama jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:422375

Islandora Bookmark - Please login to use this feature