University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Veršec, P. (2014). Određivanje vitamina C u različitim sortama jabuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:422375
Veršec, Petra. "Određivanje vitamina C u različitim sortama jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:422375
Veršec, Petra. "Određivanje vitamina C u različitim sortama jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:422375
Veršec, P. (2014). 'Određivanje vitamina C u različitim sortama jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:422375
Veršec P. Određivanje vitamina C u različitim sortama jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:422375
P. Veršec, "Određivanje vitamina C u različitim sortama jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:422375