undergraduate thesis
Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70

Potkonjak, Leo
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Potkonjak, L. (2022). Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:230236

Potkonjak, Leo. "Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:230236

Potkonjak, Leo. "Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:230236

Potkonjak, L. (2022). 'Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:230236

Potkonjak L. Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:230236

L. Potkonjak, "Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:230236

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