University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Potkonjak, L. (2022). Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:230236
Potkonjak, Leo. "Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:230236
Potkonjak, Leo. "Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:230236
Potkonjak, L. (2022). 'Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:230236
Potkonjak L. Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:230236
L. Potkonjak, "Uporaba lančane reakcije polimerazom u sintezi fragmenta DNA za inaktivaciju kvaščevog gena YKU70", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:230236