undergraduate thesis
Influence of adding fatty acids of plant origin on composition of caprine milk for use in infant nutrition

Tomislav Tomašić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Tomašić, T. (2014). Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:704522

Tomašić, Tomislav. "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:704522

Tomašić, Tomislav. "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:704522

Tomašić, T. (2014). 'Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:704522

Tomašić T. Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:704522

T. Tomašić, "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:704522