University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Miletić, I. (2022). Praćenje kvalitete kobiljeg mlijeka tijekom skladištenja u zamrznutom obliku (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:720793
Miletić, Ivan. "Praćenje kvalitete kobiljeg mlijeka tijekom skladištenja u zamrznutom obliku." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:720793
Miletić, Ivan. "Praćenje kvalitete kobiljeg mlijeka tijekom skladištenja u zamrznutom obliku." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:720793
Miletić, I. (2022). 'Praćenje kvalitete kobiljeg mlijeka tijekom skladištenja u zamrznutom obliku', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:720793
Miletić I. Praćenje kvalitete kobiljeg mlijeka tijekom skladištenja u zamrznutom obliku [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:720793
I. Miletić, "Praćenje kvalitete kobiljeg mlijeka tijekom skladištenja u zamrznutom obliku", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:720793