undergraduate thesis
Kemijske opasnosti u jakim alkoholnim pićima

Ćurin, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Ćurin, E. (2022). Kemijske opasnosti u jakim alkoholnim pićima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:008271

Ćurin, Ema. "Kemijske opasnosti u jakim alkoholnim pićima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:008271

Ćurin, Ema. "Kemijske opasnosti u jakim alkoholnim pićima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:008271

Ćurin, E. (2022). 'Kemijske opasnosti u jakim alkoholnim pićima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:008271

Ćurin E. Kemijske opasnosti u jakim alkoholnim pićima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:008271

E. Ćurin, "Kemijske opasnosti u jakim alkoholnim pićima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:008271

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