University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Iveša, M. (2022). Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, Marko. "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, Marko. "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, M. (2022). 'Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša M. Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:691493
M. Iveša, "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:691493