undergraduate thesis
Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika

Iveša, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Iveša, M. (2022). Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:691493

Iveša, Marko. "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:691493

Iveša, Marko. "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:691493

Iveša, M. (2022). 'Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:691493

Iveša M. Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:691493

M. Iveša, "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:691493

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