undergraduate thesis
Distillation in the production of spirit drinks

Marko Ćapin (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Ćapin, M. (2014). Destilacija u proizvodnji jakih alkoholnih pića (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:987331

Ćapin, Marko. "Destilacija u proizvodnji jakih alkoholnih pića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:987331

Ćapin, Marko. "Destilacija u proizvodnji jakih alkoholnih pića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:987331

Ćapin, M. (2014). 'Destilacija u proizvodnji jakih alkoholnih pića', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:987331

Ćapin M. Destilacija u proizvodnji jakih alkoholnih pića [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:987331

M. Ćapin, "Destilacija u proizvodnji jakih alkoholnih pića", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:987331