University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Perišić, K. (2022). Obilježavanje i detekcija proteina Pir3 u različitim mutantima egzosoma kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:904967
Perišić, Korina. "Obilježavanje i detekcija proteina Pir3 u različitim mutantima egzosoma kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:904967
Perišić, Korina. "Obilježavanje i detekcija proteina Pir3 u različitim mutantima egzosoma kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:904967
Perišić, K. (2022). 'Obilježavanje i detekcija proteina Pir3 u različitim mutantima egzosoma kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:904967
Perišić K. Obilježavanje i detekcija proteina Pir3 u različitim mutantima egzosoma kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:904967
K. Perišić, "Obilježavanje i detekcija proteina Pir3 u različitim mutantima egzosoma kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:904967