University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Stegnjaić, U. (2014). Primjena oleaginoznih mikroorganizama u proizvodnji biodizela (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:793551
Stegnjaić, Uglješa. "Primjena oleaginoznih mikroorganizama u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:793551
Stegnjaić, Uglješa. "Primjena oleaginoznih mikroorganizama u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:793551
Stegnjaić, U. (2014). 'Primjena oleaginoznih mikroorganizama u proizvodnji biodizela', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:793551
Stegnjaić U. Primjena oleaginoznih mikroorganizama u proizvodnji biodizela [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:793551
U. Stegnjaić, "Primjena oleaginoznih mikroorganizama u proizvodnji biodizela", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:793551