University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Penava, L. (2022). Razvoj nutraceutičkih proizvoda s probioticima (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909480
Penava, Lenkica. "Razvoj nutraceutičkih proizvoda s probioticima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:909480
Penava, Lenkica. "Razvoj nutraceutičkih proizvoda s probioticima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:909480
Penava, L. (2022). 'Razvoj nutraceutičkih proizvoda s probioticima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:909480
Penava L. Razvoj nutraceutičkih proizvoda s probioticima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909480
L. Penava, "Razvoj nutraceutičkih proizvoda s probioticima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909480