doctoral thesis
Razvoj nutraceutičkih proizvoda s probioticima

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Penava, L. (2022). Razvoj nutraceutičkih proizvoda s probioticima (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909480

Penava, Lenkica. "Razvoj nutraceutičkih proizvoda s probioticima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:909480

Penava, Lenkica. "Razvoj nutraceutičkih proizvoda s probioticima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:909480

Penava, L. (2022). 'Razvoj nutraceutičkih proizvoda s probioticima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:909480

Penava L. Razvoj nutraceutičkih proizvoda s probioticima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909480

L. Penava, "Razvoj nutraceutičkih proizvoda s probioticima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909480

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