University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Maleš, E. (2022). Analiza CO₂ otiska različitih vrsta prehrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:437065
Maleš, Ena. "Analiza CO₂ otiska različitih vrsta prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:437065
Maleš, Ena. "Analiza CO₂ otiska različitih vrsta prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:437065
Maleš, E. (2022). 'Analiza CO₂ otiska različitih vrsta prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:437065
Maleš E. Analiza CO₂ otiska različitih vrsta prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:437065
E. Maleš, "Analiza CO₂ otiska različitih vrsta prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:437065