undergraduate thesis
Analiza CO₂ otiska različitih vrsta prehrane

Maleš, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Maleš, E. (2022). Analiza CO₂ otiska različitih vrsta prehrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:437065

Maleš, Ena. "Analiza CO₂ otiska različitih vrsta prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:437065

Maleš, Ena. "Analiza CO₂ otiska različitih vrsta prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:437065

Maleš, E. (2022). 'Analiza CO₂ otiska različitih vrsta prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:437065

Maleš E. Analiza CO₂ otiska različitih vrsta prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:437065

E. Maleš, "Analiza CO₂ otiska različitih vrsta prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:437065

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