undergraduate thesis
Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka

Drobac, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Drobac, L. (2022). Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:775994

Drobac, Lucija. "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:775994

Drobac, Lucija. "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:775994

Drobac, L. (2022). 'Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:775994

Drobac L. Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:775994

L. Drobac, "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:775994

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