University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Drobac, L. (2022). Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:775994
Drobac, Lucija. "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:775994
Drobac, Lucija. "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:775994
Drobac, L. (2022). 'Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:775994
Drobac L. Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:775994
L. Drobac, "Usporedba karakteristika i učinaka EAT-Lancet, nordijske, paleolitičke i protuupalne preh-rane na zdravlje čovjeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:775994