University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Jukić, I. (2022). Razvoj i primjena konceptualnih modela u dijetoterapiji kod žučnih bolesti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:824434
Jukić, Ivona. "Razvoj i primjena konceptualnih modela u dijetoterapiji kod žučnih bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:824434
Jukić, Ivona. "Razvoj i primjena konceptualnih modela u dijetoterapiji kod žučnih bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:824434
Jukić, I. (2022). 'Razvoj i primjena konceptualnih modela u dijetoterapiji kod žučnih bolesti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:824434
Jukić I. Razvoj i primjena konceptualnih modela u dijetoterapiji kod žučnih bolesti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:824434
I. Jukić, "Razvoj i primjena konceptualnih modela u dijetoterapiji kod žučnih bolesti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:824434