master's thesis
Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2

Matičević, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Matičević, A. (2022). Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:551068

Matičević, Ana. "Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:551068

Matičević, Ana. "Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:551068

Matičević, A. (2022). 'Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:551068

Matičević A. Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:551068

A. Matičević, "Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:551068

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