University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Matičević, A. (2022). Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:551068
Matičević, Ana. "Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:551068
Matičević, Ana. "Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:551068
Matičević, A. (2022). 'Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:551068
Matičević A. Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:551068
A. Matičević, "Optimizacija sustava za izlaganje heterolognih proteina na površini stanica kvasca putem proteina Pir2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:551068