undergraduate thesis
Methods of assessing nutritional status

Neven Kosovec (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Kosovec, N. (2014). Metode procjene uhranjenosti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:965122

Kosovec, Neven. "Metode procjene uhranjenosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:965122

Kosovec, Neven. "Metode procjene uhranjenosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:965122

Kosovec, N. (2014). 'Metode procjene uhranjenosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:965122

Kosovec N. Metode procjene uhranjenosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:965122

N. Kosovec, "Metode procjene uhranjenosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:965122