University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
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Vukasović Lončar, V. (2022). Karakterizacija interakcije humanih proteina SPRTN I p97 metodom supročišćavanja afinitetnom kromatografijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:046928
Vukasović Lončar, Vedrana. "Karakterizacija interakcije humanih proteina SPRTN I p97 metodom supročišćavanja afinitetnom kromatografijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:046928
Vukasović Lončar, Vedrana. "Karakterizacija interakcije humanih proteina SPRTN I p97 metodom supročišćavanja afinitetnom kromatografijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:046928
Vukasović Lončar, V. (2022). 'Karakterizacija interakcije humanih proteina SPRTN I p97 metodom supročišćavanja afinitetnom kromatografijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:046928
Vukasović Lončar V. Karakterizacija interakcije humanih proteina SPRTN I p97 metodom supročišćavanja afinitetnom kromatografijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:046928
V. Vukasović Lončar, "Karakterizacija interakcije humanih proteina SPRTN I p97 metodom supročišćavanja afinitetnom kromatografijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:046928