master's thesis
Kemijski sastav mesnih obroka za prehranu sondom

Jagodić, Matija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Jagodić, M. (2022). Kemijski sastav mesnih obroka za prehranu sondom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:536604

Jagodić, Matija. "Kemijski sastav mesnih obroka za prehranu sondom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:536604

Jagodić, Matija. "Kemijski sastav mesnih obroka za prehranu sondom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:536604

Jagodić, M. (2022). 'Kemijski sastav mesnih obroka za prehranu sondom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:536604

Jagodić M. Kemijski sastav mesnih obroka za prehranu sondom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:536604

M. Jagodić, "Kemijski sastav mesnih obroka za prehranu sondom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:536604

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