master's thesis
Utjecaj različitih režima toplinske obrade na kvalitetu kobiljeg mlijeka

Blažević, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Blažević, I. (2022). Utjecaj različitih režima toplinske obrade na kvalitetu kobiljeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:800475

Blažević, Ivana. "Utjecaj različitih režima toplinske obrade na kvalitetu kobiljeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:800475

Blažević, Ivana. "Utjecaj različitih režima toplinske obrade na kvalitetu kobiljeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:800475

Blažević, I. (2022). 'Utjecaj različitih režima toplinske obrade na kvalitetu kobiljeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:800475

Blažević I. Utjecaj različitih režima toplinske obrade na kvalitetu kobiljeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:800475

I. Blažević, "Utjecaj različitih režima toplinske obrade na kvalitetu kobiljeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:800475

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