University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Ribić, V. (2022). In vitro adhezija bakterija mliječne kiseline iz majčinog mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:327279
Ribić, Valentina. "In vitro adhezija bakterija mliječne kiseline iz majčinog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:327279
Ribić, Valentina. "In vitro adhezija bakterija mliječne kiseline iz majčinog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:327279
Ribić, V. (2022). 'In vitro adhezija bakterija mliječne kiseline iz majčinog mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:327279
Ribić V. In vitro adhezija bakterija mliječne kiseline iz majčinog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:327279
V. Ribić, "In vitro adhezija bakterija mliječne kiseline iz majčinog mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:327279