University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Krpan, E. (2023). Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854151
Krpan, Emanuela. "Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:854151
Krpan, Emanuela. "Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:854151
Krpan, E. (2023). 'Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:854151
Krpan E. Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854151
E. Krpan, "Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854151