undergraduate thesis
Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina

Krpan, Emanuela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Krpan, E. (2023). Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854151

Krpan, Emanuela. "Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:854151

Krpan, Emanuela. "Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:854151

Krpan, E. (2023). 'Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:854151

Krpan E. Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854151

E. Krpan, "Utjecaj ferocenske osnove na konformaciju peptidomimetika izvedenih iz leucina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854151

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