doctoral thesis
Optimizing approaches and representations for predictive modeling of molecular mechanisms of action and binding affinities of bioactive molecules

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

Oršolić, D. (2023). Optimizing approaches and representations for predictive modeling of molecular mechanisms of action and binding affinities of bioactive molecules (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:223206

Oršolić, Davor. "Optimizing approaches and representations for predictive modeling of molecular mechanisms of action and binding affinities of bioactive molecules." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:223206

Oršolić, Davor. "Optimizing approaches and representations for predictive modeling of molecular mechanisms of action and binding affinities of bioactive molecules." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:223206

Oršolić, D. (2023). 'Optimizing approaches and representations for predictive modeling of molecular mechanisms of action and binding affinities of bioactive molecules', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:223206

Oršolić D. Optimizing approaches and representations for predictive modeling of molecular mechanisms of action and binding affinities of bioactive molecules [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:223206

D. Oršolić, "Optimizing approaches and representations for predictive modeling of molecular mechanisms of action and binding affinities of bioactive molecules", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:223206

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