undergraduate thesis
Contemporary methods of meat packaging

Karlo Fadić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Fadić, K. (2014). Suvremene metode pakiranja mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:769034

Fadić, Karlo. "Suvremene metode pakiranja mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:769034

Fadić, Karlo. "Suvremene metode pakiranja mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:769034

Fadić, K. (2014). 'Suvremene metode pakiranja mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:769034

Fadić K. Suvremene metode pakiranja mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:769034

K. Fadić, "Suvremene metode pakiranja mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:769034