undergraduate thesis
Aktivnost odabranih oksidoreduktaza u niskotemperaturnim eutektičkim otapalima

Mah'D, Jasmin
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Mah'D, J. (2023). Aktivnost odabranih oksidoreduktaza u niskotemperaturnim eutektičkim otapalima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:136335

Mah'D, Jasmin. "Aktivnost odabranih oksidoreduktaza u niskotemperaturnim eutektičkim otapalima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:136335

Mah'D, Jasmin. "Aktivnost odabranih oksidoreduktaza u niskotemperaturnim eutektičkim otapalima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:136335

Mah'D, J. (2023). 'Aktivnost odabranih oksidoreduktaza u niskotemperaturnim eutektičkim otapalima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:136335

Mah'D J. Aktivnost odabranih oksidoreduktaza u niskotemperaturnim eutektičkim otapalima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:136335

J. Mah'D, "Aktivnost odabranih oksidoreduktaza u niskotemperaturnim eutektičkim otapalima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:136335

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