University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Perković, I. (2023). Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:690731
Perković, Ivan. "Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:690731
Perković, Ivan. "Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:690731
Perković, I. (2023). 'Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:690731
Perković I. Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:690731
I. Perković, "Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:690731