University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Lacić, P. (2023). Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:665228
Lacić, Petra. "Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:665228
Lacić, Petra. "Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:665228
Lacić, P. (2023). 'Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:665228
Lacić P. Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 May 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:665228
P. Lacić, "Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:665228