prikaz prve stranice dokumenta Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita
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master's thesis
Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita

Lacić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Lacić, P. (2023). Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:665228

Lacić, Petra. "Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:665228

Lacić, Petra. "Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:665228

Lacić, P. (2023). 'Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:665228

Lacić P. Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 May 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:665228

P. Lacić, "Stabilizacija lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:665228

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