University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Šakić, M. (2022). Spektroskopska detekcija virusa SARS-CoV-2 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:821159
Šakić, Mihaela. "Spektroskopska detekcija virusa SARS-CoV-2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:821159
Šakić, Mihaela. "Spektroskopska detekcija virusa SARS-CoV-2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:821159
Šakić, M. (2022). 'Spektroskopska detekcija virusa SARS-CoV-2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:821159
Šakić M. Spektroskopska detekcija virusa SARS-CoV-2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:821159
M. Šakić, "Spektroskopska detekcija virusa SARS-CoV-2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:821159