University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Stefanov, E. (2022). Vremenska raspodjela unosa proteina u prehrani ragbijaša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:770011
Stefanov, Ena. "Vremenska raspodjela unosa proteina u prehrani ragbijaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:770011
Stefanov, Ena. "Vremenska raspodjela unosa proteina u prehrani ragbijaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:770011
Stefanov, E. (2022). 'Vremenska raspodjela unosa proteina u prehrani ragbijaša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:770011
Stefanov E. Vremenska raspodjela unosa proteina u prehrani ragbijaša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:770011
E. Stefanov, "Vremenska raspodjela unosa proteina u prehrani ragbijaša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:770011