undergraduate thesis
Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva

Karamehmedović, Belma
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Karamehmedović, B. (2022). Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:232810

Karamehmedović, Belma. "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:232810

Karamehmedović, Belma. "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:232810

Karamehmedović, B. (2022). 'Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:232810

Karamehmedović B. Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:232810

B. Karamehmedović, "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:232810

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