University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Karamehmedović, B. (2022). Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:232810
Karamehmedović, Belma. "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:232810
Karamehmedović, Belma. "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:232810
Karamehmedović, B. (2022). 'Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:232810
Karamehmedović B. Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:232810
B. Karamehmedović, "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:232810