University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Marinić, E. (2022). Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:269486
Marinić, Ena. "Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:269486
Marinić, Ena. "Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:269486
Marinić, E. (2022). 'Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:269486
Marinić E. Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:269486
E. Marinić, "Razvoj enteralne prehrane i prehrane sondom kroz povijest do danas", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:269486