University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Šubar, K. (2022). Konstrukcija plazmida pBAD-NoxV (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:183781
Šubar, Karla. "Konstrukcija plazmida pBAD-NoxV." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:183781
Šubar, Karla. "Konstrukcija plazmida pBAD-NoxV." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:183781
Šubar, K. (2022). 'Konstrukcija plazmida pBAD-NoxV', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:183781
Šubar K. Konstrukcija plazmida pBAD-NoxV [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:183781
K. Šubar, "Konstrukcija plazmida pBAD-NoxV", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:183781