undergraduate thesis
Ispitivanje utjecaja ekspresije humanog proteina Tau na vijabilnost stanica kvasca Saccharomyces cerevisiae s delecijom gena SSD1

Kruljac, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Kruljac, P. (2022). Ispitivanje utjecaja ekspresije humanog proteina Tau na vijabilnost stanica kvasca Saccharomyces cerevisiae s delecijom gena SSD1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:310872

Kruljac, Petra. "Ispitivanje utjecaja ekspresije humanog proteina Tau na vijabilnost stanica kvasca Saccharomyces cerevisiae s delecijom gena SSD1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:310872

Kruljac, Petra. "Ispitivanje utjecaja ekspresije humanog proteina Tau na vijabilnost stanica kvasca Saccharomyces cerevisiae s delecijom gena SSD1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:310872

Kruljac, P. (2022). 'Ispitivanje utjecaja ekspresije humanog proteina Tau na vijabilnost stanica kvasca Saccharomyces cerevisiae s delecijom gena SSD1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:310872

Kruljac P. Ispitivanje utjecaja ekspresije humanog proteina Tau na vijabilnost stanica kvasca Saccharomyces cerevisiae s delecijom gena SSD1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:310872

P. Kruljac, "Ispitivanje utjecaja ekspresije humanog proteina Tau na vijabilnost stanica kvasca Saccharomyces cerevisiae s delecijom gena SSD1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:310872

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