University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Lovrinović, N. (2023). Bioaktivni potencijal lista odabranog bobičastog voća (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:993255
Lovrinović, Nina. "Bioaktivni potencijal lista odabranog bobičastog voća." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:993255
Lovrinović, Nina. "Bioaktivni potencijal lista odabranog bobičastog voća." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:993255
Lovrinović, N. (2023). 'Bioaktivni potencijal lista odabranog bobičastog voća', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:993255
Lovrinović N. Bioaktivni potencijal lista odabranog bobičastog voća [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:993255
N. Lovrinović, "Bioaktivni potencijal lista odabranog bobičastog voća", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:993255