undergraduate thesis
Bioaktivni potencijal lista odabranog bobičastog voća

Lovrinović, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Lovrinović, N. (2023). Bioaktivni potencijal lista odabranog bobičastog voća (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:993255

Lovrinović, Nina. "Bioaktivni potencijal lista odabranog bobičastog voća." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:993255

Lovrinović, Nina. "Bioaktivni potencijal lista odabranog bobičastog voća." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:993255

Lovrinović, N. (2023). 'Bioaktivni potencijal lista odabranog bobičastog voća', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:993255

Lovrinović N. Bioaktivni potencijal lista odabranog bobičastog voća [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:993255

N. Lovrinović, "Bioaktivni potencijal lista odabranog bobičastog voća", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:993255

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